Blog

Limoncello Spritz

September 2024

Esqueixada à la Stefan

August 2024

STEFAN MEETS… Mo (La Bicicleta Roja)

June 2024

Two Amazing Drinks for the Summer

June 2024

Gin Tonic 101

May 2024

Egg liqueur – the best you’ve ever tasted, with bergamot and vanilla

March 2024

Non-alcoholic Gin Alternatives – 0.0% vol.

February 2024

Caramelized Orange with Gin

February 2024

La de Mallorca

January 2024

Triple gold at the World Gin Awards 2024

January 2024

Spanish omlette

January 2024

White Precipitate in Old Tom Gin – a natural phenomenon

January 2024

The cocktail classic par excellence: The Dry Martini

November 2023

Kakigori, Japanese shaved ice

November 2023

Back to the Roots

September 2023

Joy Division

September 2023

Gin&Tonic Marshmallow

September 2023

Café con hielo

August 2023

Twisting and Entering Gin Tonic

August 2023

Bitter is Better

August 2023

CASA EVA Open House 2023 

August 2023

Mussels sautéed in olive oil

July 2023

La Llum de S’Horabaixa

July 2023

Limoncello Basil Smash

July 2023

Tieta Ana’s Sangria

June 2023

New Signatur Botanical Edition: S’HORABAIXA

June 2023

Paella

May 2023

La Dulce Vida

May 2023

Kill Dill

April 2023

Licor de funoll

April 2023

Pomada granizada

April 2023

Stefan meets Deborah Piña Zitrone

March 2023

Crystal-clear Tonic Syrup

March 2023

The White Olive Negroni

March 2023

The Oystertini

February 2023

The Gin Eva Experience

February 2023

Pa amb oli – bread with oil

February 2023

Porrón + Negroni = Porroni

February 2023

Gin Fizz Mehari

December 2022

Hot Lemon with Limoncello

December 2022

GIN FIG SMASH, AKA OJO DE HIGO

December 2022

CASA EVA, OUR NEW HOME

December 2022

MANDARIN SOUR COCKTAIL

December 2022

WHICH TOINIC WATER GOES WITH GIN EVA?

December 2022

STEFAN MEETS…Ross (Kitchen Space & Seawater Sordough)

November 2022

STEFAN MEETS… Xisco and Aleix (La Vermutera) & Octavio (Bodega Morey)

November 2022

STEFAN MEETS… Joan Campins

November 2022

STEFAN MEETS… Martí Mascaró (Melcaramel)

November 2022